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Sweet/Sour Pork with Eggs" Nqaij Qabzib" Recipe

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This recipe for Sweet/Sour Pork with Eggs" Nqaij Qabzib", by , is from The Mills Girl's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hana Jean Suabyi Yaaj-Simons
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs of thickly sliced pork shoulder
fresh ginger,1 garlic clove crushed, 1 stalk of lemon grass cut into 2 inch pieces.
1/2 c brown sugar
3 tbsp of vinegar, 2 tbsp fish sauce, 1 tbsp salt, soy sauce to taste.
8 hard boiled, shelled eggs

Directions:
Directions:
In a little oil saute ginger,garlic, lemon grass, set aside. In a heavy pan melt the brown sugar, be careful not to burn add ginger mix. Add 5 T or more of hot water, add pork simmer for 15 minutes.
Add vinegar, fish sauce, salt and soy sauce. and boiled eggs. Cover and cook 1 hour on low heat. Serve with rice. Spoon spicy liquid over rice.

Number Of Servings:
Number Of Servings:
8 to10
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Very good ! Special Hmong recipe for family gatherings.

 

 

 

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