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Double Chocolate Fondue Recipe

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This recipe for Double Chocolate Fondue, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Herron
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 cans evaporated milk (5 oz)
1/2 cup baking cocoa
4 squares (1 oz each) unsweetened chocolate, chopped
2 tbsp butter
1 tsp vanilla extract
Cubed cake and assorted fresh fruit

Directions:
Directions:
In a small saucepan, combine sugar and 1 can milk. Cook over low heat, stirring occasionally, until sugar is dissolved. In a small bowl, whish cocoa and remaining milk until smooth. Add to sugar mix; bring to a boil, whisking constantly. Remove from the heat; stir in chocolate and butter until melted. Stir in vanilla. Keep warm. Serve with cake, fruit, rice crispies, etc...

Number Of Servings:
Number Of Servings:
1-1/3 cups
Personal Notes:
Personal Notes:
Use white chocolate squares or mix.

 

 

 

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