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This recipe for Hotdish: Nancy's Italian Hotdish, by Debra Haarsager, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound Penne Rigate 1 pound ground beef or Italian sausage 2-26 oz cans Hunt's Traditional Pasta sauce or 1-48 oz. + jar of Od World Ragu 4 c. shredded mozzarella Chopped parsley
Prepare noddles as directed. Fry ground beef. Combine pasta sauce and two cups mozzarella cheese and pour into hamburger and noodles. Pour into a greased 9 x 13 inch pyrex dish. Cover with foil and bake at 350 degrees for 35-45 minutes. Uncover and sprinkle remaining 2 cups of cheese and parsley on top. Bake an additional 10 minutes uncovered.
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