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Hotdish: Nancy's Italian Hotdish Recipe

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This recipe for Hotdish: Nancy's Italian Hotdish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound Penne Rigate
1 pound ground beef or Italian sausage
2-26 oz cans Hunt's Traditional Pasta sauce or 1-48 oz. + jar of Od World Ragu
4 c. shredded mozzarella
Chopped parsley

Directions:
Directions:
Prepare noddles as directed. Fry ground beef. Combine pasta sauce and two cups mozzarella cheese and pour into hamburger and noodles. Pour into a greased 9 x 13 inch pyrex dish. Cover with foil and bake at 350 degrees for 35-45 minutes. Uncover and sprinkle remaining 2 cups of cheese and parsley on top. Bake an additional 10 minutes uncovered.

Number Of Servings:
Number Of Servings:
12-15 servings
Personal Notes:
Personal Notes:
Andrew loves this one.

 

 

 

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