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Herbed Pork & Potatoes Recipe

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This recipe for Herbed Pork & Potatoes, by , is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leigh Ann Herron
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 tbsp. minced fresh rosemary
2 tbsp. minced marjoram
8 garlic cloves
4 tsp. minced sage
4 tsp. olive oil, divided
2 tsp. salt
2 tsp. pepper
1 boneless whole pork loin roast (3 lbs)
4 lbs. medium red potatoes, quartered

Directions:
Directions:
In a small bowl, combine the rosemary, marjoram, garlic, sage, 3 tsp. oil, s & p. Rub roast with 2 tbsp. herb mix. In a dutch oven over medium-high heat, brown roast in remaining oil on all sides. Place in a roasting pan coated with cooking spray. Toss potatoes with remaining herb mix, arrange around roast. Cover and bake at 350 for 1-1/2 to 2 hours or until a meat thermometer reads 160. Let stand for 10 min. before slicing

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
If no marjoram substitute a little less oregano. If no dutch oven; use a heavy pot with lid for browning.

 

 

 

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