This recipe for Justin's Best Peanut Butter Blossoms, by Debra Haarsager, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Mix together peanut butter and sugar. Add eggs. Roll into medium size ball. Flatten slightly with drinking glass. Push Hershey's Kiss into middle. Bake 10 minutes at 350 degrees on an ungreased cookie sheet. Cool before removing from sheet.
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