"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Better than Robert Redford Dessert Recipe

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This recipe for Better than Robert Redford Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Haarsager
Added: Monday, September 7, 2009


1 c. all-purpose flour
1 c. coarsely chopped walnuts
1/2 c. (1 stick) butter, melted
1-8 oz. package Cool Whip, thawed
4 cups milk
2 boxes (3.4 oz) instant vanilla Jell-O pudding
2 boxes (3.9 oz) instant chocolate Jell-O pudding
Chopped walnuts
Chocolate curls

Mix flour, walnuts adn butter. Pat into greated 9 x 13 inch baking dish. Bake at 350 degrees for 15 minutes. Cool.

In bowl, beat cream cheese and sugar until smooth. Fold in half of the Cool Whip. Spread over coole crust.

Prepare vanilla pudding using 2 cups of the milk. Spread over cream cheese layer. Prepare chocolate pudding with remaining 2 cups milk. Spread over the vanilla pudding layer. Spread remaining whipped topping over pudding.

Refrigerate 2 hours or overnight. Sprinkle with nuts and chocolate curls. Cut into squares.




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