"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Chicken Poppers, by Loree Salvo, is from The ASC Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 lbs. boneless skinless chicken breast 25 to 30 hot pepper cheese 1 can chicken broth 1/2 tsp salt 1/2 tsp pepper
Flatten chicken to 1/4 in. thickness; cut into 1 1/2 in. strips. Place a cheese cube on each strip; roll up. Cut each slice of bacon in half widthwise. Wrap each around chicken roll-up; secure with a toothpick. Bake in oven 450º until bacon is done. Place chicken poppers and chicken broth in crockpot and keep warm.
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