"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Layered Cherry Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Layered Cherry Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 c. flour
1/2 c. margarine
1/2 c. walnuts

Bottom layer:
16 oz. cream cheese
2 c. powdered sugar
1 12 oz. cool whip and 1 8 oz. coolwhip

Top layer:
1 21 oz. can Cherry Pie Filling (Wilderness)

Directions:
Directions:
Mix crust ingreients together, press in bottom of greased 9 x 13 inch pan and bake at 350 degrees for 15 minutes

Mix cream cheese, powedered sugar and cool whip together and spread on crust

Top with cherry pie filling and refrigerate.

Personal Notes:
Personal Notes:
Carole's recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

212W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!