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BACON & CHEESE CROCKPOT POTATOES Recipe

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This recipe for BACON & CHEESE CROCKPOT POTATOES, by , is from Bennett's & Beyond: A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Dunscomb
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
six medium russet potatoes, peeled and cut into 1-inch dice
2 cups chopped yellow onions
1 tsp seasoned salt
8 slices crispy cooked bacon, crumbled
2 c Cheddar cheese
1/4 cup chicken broth

Directions:
Directions:
Coat crock pot with nonstick cooking spray. Place half of the potatoes in the slow cooker. Sprinkle 1/2 the onion and seasoned salt over potatoes; top with 1/2 of the bacon and cheese. Repeat layers, ending with cheese. Sprinkle broth over the top. Cover; cook on high for 4 hours or low for 6 hours until potatoes are fork tender. Stir gently and serve hot.

 

 

 

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