"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Black Bean Dip Recipe

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This recipe for Black Bean Dip, by , is from The Flaherty Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Flaherty (Catterton Monaco)
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans black beans, rinsed and drained.
1/2 cup chopped red onions.
1/3 cup roasted tomato salsa.
1/3 cup chopped fresh cilantro.
1/4 cup margarita mix.
2 tsp chopped jalapeņo peppers.
1 tsp salt.

Directions:
Directions:
In food processor or blender, pulse black beans, red onions, salsa, cilantro, margarita mix, jalapeņo peppers and salt until smooth. Serve with tortilla chips.

 

 

 

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