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Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
48 chocolate kisses
1/2 cup shortening
3/4 cup creamy peanut butter
1/3 cup packed light brown sugar
1 egg
2 tbsp milk
1 tsp vanilla
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
granulate sugar

Directions:
Directions:
Heat oven to 375 F. Remove foil from kisses. Beat shortening and peanut butter in large bowl until well blended. Add 1/3 cup granulated sugar and brown sugar; beat until fluffy. Add egg, milk, and vanilla; beat well. Stir together flout, baking soda,and salt; gradually beat into peanut butter mixture. Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately press a chocolate into center of each cookie; cookie will crack around the edges. Remove form cookie sheet to wire rack and allow to cool completely .

Number Of Servings:
Number Of Servings:
Makes 4 dozen cookies

 

 

 

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