"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Team Makers Banana Bars Recipe

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This recipe for Team Makers Banana Bars, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. margarine
1 1/2 c. sugar
2 eggs
8 ounces cultured sour cream
2 ripe banans, mashed
1 tsp. vanilla
2 c. flour
1 tsp. soda

Frosting:
3 ounces cream cheese, at room temp.
6 tbsp. margarine
1 tsp. m ilk
Vanilla to taste
1 3/4 to 2 c. powdered sugar

Directions:
Directions:
Mix ingredients in order given. Spread into a jelly roll pan and bake at 350 degrees for 18-22 minutes, until a toothpick comes out clean.

For frosting: blend with mixer until smooth. Spread frosting over cooled bars and serve.

 

 

 

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