"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Swedish Meatballs Recipe

  Tried it? Rate this Recipe:


This recipe for Swedish Meatballs, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Debra Haarsager
Added: Monday, September 7, 2009


1 pound ground beef
1/2 pound ground pork
3/4 c. dry or soft bread crumbs
1 egg, beaten
1/2 c. whipping cream
1 tsp. salt
1/8 tsp. allspice
3/4 tsp. corn starch

2-4 tbsp. fat
3 tbsp. flour
2 c. water
2 beef boullion cubes
Dash pepper
1 1/2 tsp. sugar
1/4 tsp. salt

Combine all meatball ingredients and shape into 24-26 balls. Drop balls in hot fat and brown well. Transfer to plate. Make gravy by mixing flour and fat in hot griddle. Add water, beef boullion and spices. Cook until smooth. Add meatballs and simmer for 30 minutes.

Personal Notes:
Personal Notes:
May want to try adding 3/4 c. whipping cream to the gravy.

This can be cooked, refrigerated or frozen, and reheated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!