"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Chicken Recipe

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This recipe for Lemon Chicken, by , is from Vivian's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hugh Poplin
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 whole chicken breast
1/4 cup margarine
1 tbsp. flour
1/2 tbsp. tarragon
3/4 cup hot water
1/2 tsp. salt
1 chicken bouillon cube
1 whole lemon, thinly sliced

Directions:
Directions:
Remove skin and bone from chicken. Cut each breast in half then cut the half in 10 to 12 strips. Melt margarine in a frying pan; add chicken strips. Sprinkle with flour tarragon and salt; cook for 5 minutes stirring constantly. Dissolve bouillon cube in hot water and pour over chicken; add lemon slices. Cover and reduce heat to simmer; cook for 3 minutes.

 

 

 

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