"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Italian Pasta Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Pasta Salad, by , is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Story
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz Tri-color Rotini, uncooked
1 C sliced Black Olives
1 med Green Pepper, diced
1/2 bunch Scallions, diced
8 oz Fat Free Zesty Italian Dressing
1/4 C grated Parmesan Cheese
1 med Tomato, diced

Directions:
Directions:
Cook the noodles. Mix everything in a bowl. Chill before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

135W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!