This recipe for Enchilada Casserole, by Bridgette Carpenter, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Bridgette Carpenter Added: Monday, September 7, 2009
1 lb. ground beef 1/4 c. chopped onions 1 can (8 oz.) tomato sauce 1/2 c. water 2 tsp. chili powder 6-10 corn tortillas 1 cup shredded cheese 1/4 c. sour cream
Brown hamburger and onion and then stir in tomato sauce, water, and chili powder. Place 1-2 corn tortillas on the bottom of a 2 qt. dish, next top with layers of 1/4 each of meat sauce and cheese. Repeat layers 3 times. Bake at 350º for 20-25 minutes. Top with tomatoes and sour cream.
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