"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1/4 c. chopped onions
1 can (8 oz.) tomato sauce
1/2 c. water
2 tsp. chili powder
6-10 corn tortillas
1 cup shredded cheese
1/4 c. sour cream

Directions:
Directions:
Brown hamburger and onion and then stir in tomato sauce, water, and chili powder. Place 1-2 corn tortillas on the bottom of a 2 qt. dish, next top with layers of 1/4 each of meat sauce and cheese. Repeat layers 3 times. Bake at 350 for 20-25 minutes. Top with tomatoes and sour cream.

 

 

 

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