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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 16 oz. can pumpkin (use Libbys)1 2/3 c. evaporated milk
3/4 c. sugar
1/2 tsp. salt
1 tsp. cinnamon
1/2 t. ginger
1/4 t. cloves

Directions:
Directions:
Beat eggs slightly. Beat in remaining ingredients. Pour into 9 inch frozen pastry shell. Bake 15 minutes at 425 degrees. Reduce oven to 350 degrees and bake an additional 45 minutes or until knife in center comes out clean. Cool.

Serve with cool whip or whipped cream.

 

 

 

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