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Biscuit-Topped Beef 'N' Beans Recipe

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This recipe for Biscuit-Topped Beef 'N' Beans, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/4 c. chopped green pepper
1 can kidney beans rinsed and drained
1 c. spaghetti sauce
1 Tbsp. onion soup mix
1/4 tsp. garlic powder
1 block (4 oz.) cheddar cheese, cut into 1/2 inch cubes
1 tube refrigerated buttermilk biscuits
1 Tbsp. butter melted

Directions:
Directions:
In a skillet, cook beef and green pepper over medium heat until meat is no longer pink; drain. Stir in beans, spaghetti sauce, soup mix, and garlic powder; mix well. Bring to a boil. Meanwhile, place a cheese cube in the center of each biscuit. Fold dough over cheese to cover; pinch to seal. Transfer hot meat mixture to a greased 2 quart baking dish. Place biscuits seam side down over beef mixture. Brush with butter. Bake uncovered, at 400 for 18-20 minutes or until the biscuits are golden brown.

 

 

 

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