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Chicken & Biscuits Recipe

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This recipe for Chicken & Biscuits, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of chicken soup
3/4 cup sour cream
2 c. chopped cooked chicken
1 pkg. frozen mixed vegetables, thawed
1 c. shredded cheese
1 c. baking mix (Bisquick)
3 Tbsp. milk

Directions:
Directions:
Heat oven to 375. Mix soup and 1/2 cup sour cream in 8-inch square baking dish. Add chicken, vegetables and cheese; mix. Place baking mix in medium bowl. Add remaining 1/4 c. sour cream and milk; stir until stiff dough forms. Drop by heaping tablespoonfuls into 6 mounds over chicken mixture. Bake 35 minutes or until biscuits are golden brown and chicken mixture is hot and bubbly.

 

 

 

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