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Hot dish: Tiny ring noodle hot dish Recipe

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This recipe for Hot dish: Tiny ring noodle hot dish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
8 oz. ring macaroni
1/2 can chicken broth
1 can cream of chicken soup
1 c. crushed potato chips

Directions:
Directions:
Cook macaroni rings in salted water for 2 minutes. Cover and let stand for no more than 10 minutes. Brown ground beef. Add salt to taste. Mix in macaroni rings and soups. Pour in buttered baking dish and sprinkle with potato chips.

Bake uncovered at 350 degrees for 1 hour.

 

 

 

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