This recipe for Hot dish: Tiny ring noodle hot dish, by Debra Haarsager, is from Our Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pound ground beef 8 oz. ring macaroni 1/2 can chicken broth 1 can cream of chicken soup 1 c. crushed potato chips
Cook macaroni rings in salted water for 2 minutes. Cover and let stand for no more than 10 minutes. Brown ground beef. Add salt to taste. Mix in macaroni rings and soups. Pour in buttered baking dish and sprinkle with potato chips.
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