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Hot dish: Quick Crescent Hot Dish Recipe

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This recipe for Hot dish: Quick Crescent Hot Dish, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound ground beef
8 oz. can tomato sauce
1 can cut green beans, drained
1/2 t. garlic salt
1 pkg. big and buttery style Pillsbury crescent rolls
1 egg, beaten
8 oz. shreeded mild cheddar cheese

Directions:
Directions:
Line the bottom of a 9 x 13 inch greased pyrex baking dish with crescent rolls. Seal edges together. Lightly brush beatn egg over crescent rolls with basting brush. Sprinkle 1/4 cheese over egg.

Brown ground beef. Drain. Add tomato sauce, garlic salt and drained green beans. Heat. Pour beef mixture over cheese. Sprinkle remaining cheese on top. Bake uncovered for 20-25 minutes at 350 degrees. Cut in squares to serve.

 

 

 

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