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Chicken: Italian Baked Chicken Recipe

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This recipe for Chicken: Italian Baked Chicken, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Haarsager
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package chicekn breasts or legs
1 c. Bisquick
1/4 c. grated Parmesan cheese
1 tsp. paprika
1/2 tsp. garlic salt
1/2 tsp. salt
Dash pepper
1/2 c. evaporated or regular milk
1/2 c. butter or margarine (melted)

Directions:
Directions:
Combine Bisquick, Parmesan cheese, paprika, garlic salt, salt, and pepper. Dip chicken pieces in milk and then roll in dry mixure. Place in a large baking dish. Brush melted butter over chicken. Bake 1 hour at 400 degrees.

Personal Notes:
Personal Notes:
The dry mixture can be made ahead and kept in the freezer.

 

 

 

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