"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dump Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dump Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained
1 pkg. yellow cake mix
1 stick margarine
1/2 c. chopped nuts

Directions:
Directions:
In a 9x13 greased pan, dump each ingredient listed in order, starting with the cherry pie filling, then pineapple, cake mix (dry). Next put in nuts and sliced margarine over the top. Do not mix. Bake at 350 for one hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!