"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken or Beef Enchiladas Recipe

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This recipe for Chicken or Beef Enchiladas, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts, shredded or 1 lb ground beef browned
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
1 can rotel tomatoes
1 can green chilies
16 oz cheese grated
tortillas

Directions:
Directions:
Combine all ingredients, reserve 1/2 of cheese for top. Fill flour tortillas. Pour remaining mixture on top and sprinkle with reserved cheese. Bake at 350 for approximately 30 minutes.

 

 

 

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