"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Chicken or Beef Enchiladas, by Bridgette Carpenter, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Bridgette Carpenter Added: Monday, September 7, 2009
4-6 chicken breasts, shredded or 1 lb ground beef browned 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 can rotel tomatoes 1 can green chilies 16 oz cheese grated tortillas
Combine all ingredients, reserve 1/2 of cheese for top. Fill flour tortillas. Pour remaining mixture on top and sprinkle with reserved cheese. Bake at 350º for approximately 30 minutes.
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