This recipe for Chicken or Beef Enchiladas, by Bridgette Carpenter, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Bridgette Carpenter Added: Monday, September 7, 2009
4-6 chicken breasts, shredded or 1 lb ground beef browned 1 can cream of mushroom soup 1 can cream of chicken soup 8 oz sour cream 1 can rotel tomatoes 1 can green chilies 16 oz cheese grated tortillas
Combine all ingredients, reserve 1/2 of cheese for top. Fill flour tortillas. Pour remaining mixture on top and sprinkle with reserved cheese. Bake at 350º for approximately 30 minutes.
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