"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken or Beef Enchiladas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken or Beef Enchiladas, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts, shredded or 1 lb ground beef browned
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz sour cream
1 can rotel tomatoes
1 can green chilies
16 oz cheese grated
tortillas

Directions:
Directions:
Combine all ingredients, reserve 1/2 of cheese for top. Fill flour tortillas. Pour remaining mixture on top and sprinkle with reserved cheese. Bake at 350 for approximately 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!