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Mexican Lasagna Recipe

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This recipe for Mexican Lasagna, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bridgette Carpenter
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
frozen corn
black beans
taco seasoning
onions
shredded cheese
tortillas
can of diced tomatoes
salsa

Directions:
Directions:
Brown ground beef and season while cooking with chopped onion and taco seasoning. Add a can of black beans, drained and rinsed. Add a part of bottle of salsa, frozen corn, and diced tomatoes. Grease 13 x 9 pan and layer 1/2 meat mixture, then shredded cheese, then tortillas cut in fourths, then repeat a second time. Top with cheese on top. Bake 20 minutes at 350.

 

 

 

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