"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angela Sauvageau
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs slightly beaten
1 c. Karo syrup
2 tbsp butter melted
1 c. sugar
1 tsp vanilla
1 1/4 c. pecans

Directions:
Directions:
Preheat oven to 350. Mix eggs, syrup, butter, sugar and vanilla until blended. Stir in pecans. Pour into 8 or 9 inch unbaked pie crust. Bake 50-55 minutes or until knife inserted half way between center and edge comes out clean. Cool on rack.

 

 

 

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