"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
1 teaspoon almond flavoring
2 2/3 cups flour
1 teaspoon baking soda
2 teaspoons baking powder

2 tablespoons sugar
1 teaspoon cinnamon

Directions:
Directions:
Beat butter until light; add 1 1/2 cups sugar and beat until fluffy. Beat in eggs and vanilla and almond flavoring. Sift together flour, baking soda and baking powder; add to beaten mixture.
Chill for 1 hour.
Combine 2 tablespoons sugar and cinnamon.
Shape dough in small balls, about 1", and roll in cinnamon and sugar mixture. Place 2" apart on a
greased baking sheet. Bake in hot oven (400 degrees) about 8-10 minutes.

Number Of Servings:
Number Of Servings:
Makes 5-6 dozen.

 

 

 

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