"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Snickerdoodles, by Jane Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup butter or margarine 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 1 teaspoon almond flavoring 2 2/3 cups flour 1 teaspoon baking soda 2 teaspoons baking powder
2 tablespoons sugar 1 teaspoon cinnamon
Beat butter until light; add 1 1/2 cups sugar and beat until fluffy. Beat in eggs and vanilla and almond flavoring. Sift together flour, baking soda and baking powder; add to beaten mixture. Chill for 1 hour. Combine 2 tablespoons sugar and cinnamon. Shape dough in small balls, about 1", and roll in cinnamon and sugar mixture. Place 2" apart on a greased baking sheet. Bake in hot oven (400 degrees) about 8-10 minutes.
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