"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Sausage Ring Recipe

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This recipe for Sausage Ring, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Loaf Frozen Unbaked Bread
3/4 lb. of Hot Sausage (browned)
1/2 medium Onion (chopped fine)
1/8 tsp. Basil
1/8 tsp. Oregano Leaves
1 1/2 tsp. Parsley
4 oz. Shredded Mozzarella Cheese (or more)
1 egg (beaten)

Directions:
Directions:
Allow Bread to thaw, but not to rise. (will take 8-10 hours in fridge or approx. 3-4 at room temperature). Brown Sausage and mix with next 6 ingredients. Roll Dough into a rectangle about 15"x5". Place the Sausage mixture down the center and close the bread over the sausage and pinch to seal making a log. Place the ends together. pinch to seal to form a ring. Place on a pizza pan, or 13x9 baking dish. bake at 350 degrees for 30 minutes. Let cool slightly, then slice into pieces.

Number Of Servings:
Number Of Servings:
6 or more
Personal Notes:
Personal Notes:
Frozen Bread usually comes in a bag of 2-4 rolls in frozen food section.

 

 

 

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