"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Oatmeal Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oatmeal Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 1/4 c. Boiling Water
1 c. Oatmeal
1 stick Butter
1 c. Brown Sugar
1 c. Sugar
1 1/3 c. All-Purpose Flour, sifted
1 tsp. Baking Soda
1 tsp. Cinnamon
1/2 tsp. Salt
1/2 tsp. Nutmeg
Icing:
3/4 stick Butter
1/2 c. Brown Sugar
1/2 c. Sugar
1/4 c. Evaporated Canned Milk
1 c. Shredded Coconut
1 c. Pecans

Directions:
Directions:
Pour boiling Water over Oatmeal and Butter. Let stand 10-20 minutes. Add Brown Sugar, Sugar, Flour,Baking Soda, Cinnamon, Salt, and Nutmeg. Stir gently. Do not use mixer. Pour in buttered 13x9 pan and bake 35 minutes at 350 degrees. Mix icing and pour over cake after cake has baked and brown under broiler about 5 minutes. Leave in pan and cut in squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!