"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 15 oz can crushed pineapple 1 21 oz can cherry pie filling 1 box yellow cake mix 1 stick margarine or a little more to cover top of cake - add by slicing all over top of cake crushed walnuts
Heat oven to 350º. Dump pineapple in pan & spread evenly. Spoon cherry pie filling over pineapple, then sprinkle cake mix over fruit. Slice margarine over entire cake mix. Sprinkle crushed walnuts over top. Bake about 45 minutes. When cool, cut in squares. Serve with whipped cream.
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