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Pineapple Cheese Salad Recipe

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This recipe for Pineapple Cheese Salad, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1/2 c. boiling Water
1/2 c. cold Water
1 c. Whipping Cream (whipped)
2 envelopes Knox Gelatin
1 lg can Crushed Pineapple
1 8-oz pkg. of Cream Cheese
1/2 C. finely Chopped Pecans

Directions:
Directions:
Dissolve Gelatin in cold Water. Add Sugar, Pineapple and Gelatin mix to boiling water. Boil 5 minutes and then cool completely. Mash Cream Cheese, add Pineapple mixture and Whipped Cream. Sprinkle with Pecans and chill overnight.

Number Of Servings:
Number Of Servings:
6 or more
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
This is a good salad for Christmas dinners.

 

 

 

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