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Zucchini Bread Recipe

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This recipe for Zucchini Bread, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. oil
1 1/2 c. sugar
2 c. Zucchini (grated)
2 c. All-Purpose Flour
2 tsp. Vanilla Extract
1/4 tsp. Baking Powder
2 tsp. Baking Soda
1 tsp. Salt
3 tsp. Cinnamon
1 tsp. each Allspice, Ginger and Cloves
Dash of Nutmeg
1 C Raisins
1 cup of Nuts
1 cup of Jam

Directions:
Directions:
In bowl beat Eggs, stir in Jam, Oil, Sugar, Zucchini and Vanilla, then add dry ingredients. mix well. Pour into greased and floured loaf pans. Bake at 350 degrees until done in center about 50-55 minutes

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 1/2 Hours including baking time
Personal Notes:
Personal Notes:
This tastes a lot like jam cake.

 

 

 

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