"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Goulash Recipe

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This recipe for Goulash, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of Butter
1 Onion (chopped)
1 lb. Hamburger Meat
1 -12 oz.can Whole Corn (do not drain)
1 can Tomato Paste
1/2 lb of thin Egg Noodles (already cooked).

Directions:
Directions:
Melt Butter in skillet. Add Hamburger and Onion and cook till done, Drain meat and add Corn, Tomato Paste, and noodles. Simmer until hot. I add a little sugar to mine to make it sweet, which I prefer

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My kids loved this when they were younger and still do.

 

 

 

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