"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Apple Dumplings Recipe

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This recipe for Apple Dumplings, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nelda Fox Ritchie
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz. Mountain Dew
2 cans Crescent Rolls (8 rolls each)
2 lrg. Granny Smith Apples
2 sticks Real Butter
1 1/4 c. Sugar
1 tsp. Vanilla Extract
Ground Cinnamon

Directions:
Directions:
Peel, core and cut Apples into 8 equal slices. grease a 9x13 pan. Open rolls, take 1 roll and roll around piece of Apple.Place face down in pan. In saucepan melt Butter, add sugar and stir until mixed. Don't overmix. Remove rom heat and add Vanilla. Pour mix over rolls and sprinkle with Cinnamon. Pour Mountain Dew around the edges of ingredients, Bake at 350 degrees for 40 minutes uncovered.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I made these at our family reunion and they disappeared fast. Everyone was sampling before our meal.

 

 

 

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