"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Three layer Sherbet Salad Recipe

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This recipe for Three layer Sherbet Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 (3oz) orange jello
1 pt. orange sherbet
1/2 pt cool whip
2 small cans mandarin oranges (drained)
2 cups boiling water

Directions:
Directions:
Dissolve jello in boiling water. Add sherbet & mix. Add cool whip then drained oranges. Put in clear glass bowl & let jello set. When set it will separate in 3 different layers.

 

 

 

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