"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Liege Waffles (Belgian Pearl Sugar Waffles) Recipe

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This recipe for Liege Waffles (Belgian Pearl Sugar Waffles), by , is from The Sauvageau Family Cookbook 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Samantha Judge
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (1/4 ounce) package yeast
1/3 cup lukewarm water
1 1/2 tablespoons granulated sugar
1/8 teaspoon salt
2 cups flour
3 eggs
1 cup softened butter
1 cup pearl sugar

Directions:
Directions:
Mix yeast, water, sugar and salt, and let develop for 15 minutes. Place flour into a large bowl.
Make a well, pour in yeast mixture, and begin to knead. Continue to knead, add eggs, one at a time, and add soft butter, 2 tablespoons each addition, mixing well.

Let dough rest in bowl until doubled. Gently mix in pearl sugar. Let rest for 15 minutes. Heat waffle iron. When hot, butter waffle iron, pour in 3 tablespoons dough per waffle. Cook for 3-5 minutes, until waffles lightly brown on top.
Serve warm or room temperature. Enjoy!

Number Of Servings:
Number Of Servings:
SERVES 4
Preparation Time:
Preparation Time:
35 min | 30 min prep

 

 

 

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