"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pie crust Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pie crust, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1 teaspoon salt
2/3 cup oil
5-7 tablespoons water

Directions:
Directions:
Mix all ingredients together with a fork.
Form into two balls.
Roll from center to edge until 1/8 thick.
This will make a 10' double crust pie.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!