"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie crust Recipe

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This recipe for Pie crust, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sifted all purpose flour
1 teaspoon salt
2/3 cup oil
5-7 tablespoons water

Directions:
Directions:
Mix all ingredients together with a fork.
Form into two balls.
Roll from center to edge until 1/8 thick.
This will make a 10' double crust pie.

 

 

 

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