"The belly rules the mind."--Spanish Proverb

Sugar Cookies Recipe

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This recipe for Sugar Cookies, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups margarine or butter
2 1/4 cups sugar
3 teaspoons vanilla
1 teaspoon almond flavoring
3 eggs
12 teaspoons milk
6 cups all purpose flour (sometimes a little more)
4 1/2 teaspoons baking powder

Directions:
Directions:
Thoroughly cream butter, sugar, vanilla, and almond flavoring. Add eggs, beat until light and fluffy.Stir in milk. Sift together dry ingredients; blend into creamed mixture. Divide dough in half. Chill one hour.
On lightly floured surface, roll to 1/8 inch thickness.
Cut in desired shapes with cutters. Bake on greased cookie sheet at 375 degrees about 6-8 minutes. Cool slightly, remove from pan. Makes about 6 dozen cookies.

 

 

 

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