"The belly rules the mind."--Spanish Proverb

Confetti Salad Recipe

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This recipe for Confetti Salad, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 different flavors of jello (3 oz)
1 1/2 cups boiling water for each pkg.
2 pkg. (3oz) lemon jello
2 cups hot pineapple juice
I carton cool whip


Directions:
Directions:
Add 1 1/2 cups boiling water to dissolve each pkg.
Put in separate flat pans. Let set until hard.
Dissolve 2 pkg.(3 oz) lemon jello with 2 cups hot pineapple juice. Let set until syrupy. Then beat until real fluffy. Add a carton of cool whip.
Cube hardened jellos and add to whipped mixture. Let set until firm.


 

 

 

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