"Those who forget the pasta are condemned to reheat it."--Unknown

Bow Ties Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bow Ties, by , is from Spearmans Fine Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Sundquist Spearman
Added: Monday, September 7, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 T sugar
Pinch of Salt
1 tsp Vanilla
1 Whiskey Glass of Oil
Enough flour to roll out

Directions:
Directions:
Roll out on floured board and cut out in a rectangular shape with a slit down the center lengthwise. Pull one end through the slit. Fry in deep fat. Cool. Sprinkle with powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

147W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!