"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Crust: 1 stick melted margarine and 2 pkg graham crackers crushed. Filling: 1 large pkg cream cheese. 1 large cool whip 1 cup confectioner sugar Topping: Blueberry Pie Filling
Crust: Melt butter, and mix with crushed graham crackers. Press firmly in the bottom of a 9 x 12 pan. Bake in oven at 350º for 10 minutes. Cool. Mix filling ingredients and spread over graham crackers. Top with 1 can blueberry pie filling.
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