Crust: 1 stick melted margarine and 2 pkg graham crackers crushed. Filling: 1 large pkg cream cheese. 1 large cool whip 1 cup confectioner sugar Topping: Blueberry Pie Filling
Crust: Melt butter, and mix with crushed graham crackers. Press firmly in the bottom of a 9 x 12 pan. Bake in oven at 350º for 10 minutes. Cool. Mix filling ingredients and spread over graham crackers. Top with 1 can blueberry pie filling.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.