"Those who forget the pasta are condemned to reheat it."--Unknown

Baked Bierock Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Bierock Casserole, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. ground chuck
1 onion, diced
1 small head cabbage, chopped
1 can cream of mushroom soup
2 cans crescent rolls
2 c. shredded cheddar cheese
Salt and pepper

Directions:
Directions:
Brown ground chuck and onion. Drain. Add cabbage to mixture and steam. Add cream of mushroom soup, salt and pepper to taste, and steam. Line 9"X13" pan with one can of crescent rolls (lay flat). Top with mixture. Top with cheddar cheese, then one can of crescent rolls. Pinch together. Bake 350 for 25 to 30 minutes. Cover with foil the last ten minutes to soften the crust.

Personal Notes:
Personal Notes:
Casserole may be frozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!