"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
This recipe for Hungry Jack Beef Dinner, by Betty Baker, is from The Baker Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lb. ground beef 1 16 oz. can pork and beans 3/4 c. barbecue sauce 1 tbsp. instant onion 1 tsp. salt 2 tbsp. brown sugar 1 can Hungry Jack biscuits 1 c. shredded cheddar cheese
Brown meat; stir in salt, beans, barbeque sauce, brown sugar, and onion. Heat until bubbly. Pour into 2 qt. casserole, Cut biscuits in half. Place cut-side down around edge of casserole. Sprinkle with cheese. Bake 375º for 25-30 minutes.
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