"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Canned Vegetable Soup Recipe

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This recipe for Canned Vegetable Soup, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Koeberlein
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qt. potatoes
6-7 ears corn
1 head cabbage
1 lb. sliced carrots
1-1/2 qt. green beans
2 qt. peas
3 medium onions, chopped
6-7 stalks celery, chopped
12 tomatoes
2 qt. tomato juice
salt and pepper to taste

Directions:
Directions:
Combine ingredients, boil for 30 minutes. Pour into jars, process 10# for 15 minutes.

 

 

 

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