"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Rhubarb Refrigerator Squares Recipe

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This recipe for Rhubarb Refrigerator Squares, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Baker
Added: Sunday, September 6, 2009


1 1/2 c. flour
3/4 c. butter or margarine
1/4 c.nuts
4 c. cut up fresh rhubarb
2 tbsp. water
1 c. sugar
3 tbsp. cornstarch
1 c. whipped cream, sweetened to taste
1 c. miniature marshmallows
1 box (4 oz.) instant vanilla pudding

Combine flour, butter, and nuts. Press into 9"X9" greased pan. Bake at 300 for 15 minutes. To make filling, combine rhubarb, water, sugar, and cornstarch in saucepan. Bring to a boil and simmer 5 minutes or until thickened. Spoon over crust. Sweeten whipped cream to taste and fold in marshmallows. Spread over cooled rhubarb. Mix pudding mix with milk and pour over whipped cream layer. Refrigerate.




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