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Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Koeberlein
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white syrup
1 c. raw spanish peanuts
1/8 tsp. salt
1 t. vanilla
1 T. butter
1 t. baking soda

Directions:
Directions:
Place sugar, white syrup, peanuts and salt in 2 quart bowl. Microwave on high for 4 minutes. Stir and cook 4 minutes on high. Stir and then add vanilla and butter. Stir and cook 2 minutes on high. Add baking soda, stir quickly and well. Pour on a greased cookie sheet; cool.

 

 

 

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