"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Microwave Peanut Brittle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Microwave Peanut Brittle, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Koeberlein
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. white syrup
1 c. raw spanish peanuts
1/8 tsp. salt
1 t. vanilla
1 T. butter
1 t. baking soda

Directions:
Directions:
Place sugar, white syrup, peanuts and salt in 2 quart bowl. Microwave on high for 4 minutes. Stir and cook 4 minutes on high. Stir and then add vanilla and butter. Stir and cook 2 minutes on high. Add baking soda, stir quickly and well. Pour on a greased cookie sheet; cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

319W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!