"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Lemon Supreme Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Supreme, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Koeberlein
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
base:
1-1/2 c. flour
1 stick butter
1 c. chopped pecans

filling:
11 oz. cream cheese
1-1/2 c. powdered suger
3 c. Cool Whip
3 package lemon instant pudding
4-1/2 c. milk

Directions:
Directions:
For base, mix flour, butter, and pecans together. Press into 9"x13" pan. Bake at 375 for 15 minutes. Cool.

For filling, cream together cream cheese and powdered sugar. Gently fold in Cool Whip. Spread over cooled crust. Refrigerate 15 minutes. Mix pudding and milk. Pour over creamed cheese. Refrigerate 15 minutes. Spread 1-1/2 c. Cool Whip over top and sprinkle with nuts.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

119W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!