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Easy Chocolate Cake Recipe

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This recipe for Easy Chocolate Cake, by , is from The Baker Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Baker
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 1/4 oz.) Devil's food cake mix
1 pkg (3.9oz.) instant chocolate pudding mix
4 eggs
1 1/4 c. water
1/2 c. vegetable oil
3/4 c. vanilla frosting

Directions:
Directions:
In a large mixing bowl, combine the cake and pudding mixes, eggs, water, and oil. Beat on low speed until moistened. Beat on medium for 2 minutes. Pour into greased and floured 10" fluted pan (Bundt). Bake 350 for 50-60 minutes or until toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. In a microwave safe bowl, microwave frosting on high for 10-15 seconds until thin. Drizzle over cooked cake.

 

 

 

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