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Sausage Cheese Balls Recipe

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This recipe for Sausage Cheese Balls, by , is from The Koeberlein Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Koeberlein
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. mild uncooked sausage
1-1/2 c. Bisquick
16 oz. sharp cheddar cheese (4 c. shredded)
1/2 c. finely chopped onion
1/2 c. finely chopped celery
1/2 t. garlic powder

Directions:
Directions:
Preheat oven to 375. Mix all ingredients and form into 1" balls. Bake 15 minutes on ungreased cookie sheet or until golden brown. For a firmer texture, add an extra 3 c. Bisquick and 2 c. more cheese to above ingredients.

Personal Notes:
Personal Notes:
Uncooked mixture can be frozen. Makes about six dozen.

 

 

 

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