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Bean Salad Recipe

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This recipe for Bean Salad, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elise Oliverson
Added: Sunday, September 6, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 qts. green beans, cooked (I use canned beans)
1 cucumber, cubed
1 onion, cubed
2 tomatoes, cubed
1/4 c. oil
1/2 c. rice vinegar

Directions:
Directions:
Sprinkle with salt and about 2 tbsp. dill weed (fresh if possible). Marinate a few hours or overnight.

 

 

 

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